COMPARATIVE UTILIZATION OF COOKED SOYBEANS AND FISHMEAL-GROUNDNUT CAKE MIXTURE IN DIETS
نویسندگان
چکیده
منابع مشابه
Replacing groundnut cake with gluten meals of rice and maize in diets for growing Sahiwal cattle
OBJECTIVE This experiment investigated the effect of isonitrogenous replacement of groundnut cake (GNC) by rice gluten meal (RGM) and maize gluten meal (MGM) at 75% level on nutrient intake, apparent digestibility, growth performance and related blood constituents in growing Sahiwal cattle. METHODS Eighteen Sahiwal calves were divided into three groups, based on average body weight (87.24 kg)...
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Sir,?I am writing to express my delight on seeing that, -with Dr. Daver'a article in the May 1947 issue, the I.M.G. has taken up the cause of groundnut cake flour for human consumption. I consider this a matter of greatest national importance and hope that you will continue to champion this cause with the full weight of the scientific authority of which the I.M.G. is a mouthpiece. Though I have...
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A total of seventy-two weaner rabbits of eight weeks of age were used to assess the effects of replacing groundnut cake (GNC) with blood vegetable waste meal (BVWM) in the diets of rabbits. The BVWM was fed to replace dietary GNC at 0, 15, 30, and 45%, with GNC being 15% in the control diet. The four experimental diets were fed ad libitum for a period of eight weeks. BVWM was analyzed to contai...
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This study was conducted to assess major Aspergillus species and aflatoxins associated with groundnut seeds and cake in Eastern Ethiopia and evaluate growers' management practices. A total of 160 groundnut seed samples from farmers' stores and 50 groundnut cake samples from cafe and restaurants were collected. Fungal isolation was done from groundnut seed samples. Aspergillus flavus was the dom...
متن کاملSome Engineering and Chemical Properties of Cooked Bambara Groundnut
The effect of cooking duration on the chemical, physical and thermal properties of bambara groundnut were investigated. The samples were analyzed for chemical composition, physical properties (length, width, and thickness, arithmetic mean, geometric mean, sphericity, surface area and aspect ratio) and thermal properties (specific heat capacity, thermal conductivity and thermal diffusivity). Dat...
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ژورنال
عنوان ژورنال: Nigerian Journal of Animal Production
سال: 2021
ISSN: 0331-2062
DOI: 10.51791/njap.v22i2.2431